Vendor


FOOD VENDORS SOLD OUT!

VENDOR REGISTRATION FOR NON-FOOD, CRAFT AND EXHIBITORS STILL OPEN!

Check back soon for a full list of all 2017 vendors!

Online Vendor Applications now available!

Final deadline for all applications, including ALL paperwork is August 30, 2017 if there is space available

PLEASE FIND OUR ONLINE APPLICATION HERE. This is our preferred method.

You can also download our paper application as a pdf and fill it in!

FOOD VENDOR: HERE

NON-FOOD VENDOR:  HERE

IMPORTANT INFO FOR FOOD VENDORS

  • All food vendors MUST be ServeSafe Certified and that person must be on site. 
  • If any food preparation or cooking is off-site, you need to prove that the food was prepared in a certified kitchen and provide a copy of the permit, restaurant license and permission to sue the kitchen if you do not own the certified kitchen
  • Allergen awareness certification is also required of vendors

If you are a MA based vendor and want to be ServeSafe Certified, you can get training from a local provider such as Boston Food Safety, telephone (978) 710-0128

 

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